How to Make Greek Salad Dressing

by Violet Favero

Yiayia’s Market Greek Salad Dressing

 

  • 1 package of Yiayia’s Market Greek Salad Dressing mix
  • 1/3 cup olive oil
  • 3 tablespoons red wine vinegar
  • 2 tablespoons lemon juice

 

Empty Yiayia’s Market Greek Salad Dressing packet into jar or cruet, add all wet ingredients, replace lid, cover, and shake well.  Allow to sit for one hour before serving. Refrigerate remaining dressing.  Use within two weeks.  Makes 5 oz.  

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